Ingredient List
For the Breakfast Roll Ups:
  • 5 large eggs
  • 1 can (8 ounces) refrigerated crescent dinner rolls
  • 8 sausage links, cooked
  • 4 slices American cheese
  • Salt and pepper, to taste
Assembling the Breakfast Roll Ups
  • Preheat oven to 350°F. Line a large baking sheet with parchment paper.

  • In a small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs in medium nonstick skillet.

  • Unroll dough onto work surface and separate into 8 triangles.

  • Cut cheese slices in half and place one half on each triangle. Top each with a spoonful of scrambled eggs and one sausage link. Loosely roll up triangles as directed on can. Place on prepared baking sheet.

  • Brush reserved egg on top of each crescent. Sprinkle lightly with salt and pepper.

  • Bake 15 to 18 minutes, or until golden brown.  Serve immediately.

  • Hearty breakfasts are essential to a positive day, and we are here to provide you with both creative and delicious recipes to fulfill this need!  This Ham & Swiss Breakfast Casserole is a great option, as well as these Breakfast Pita Pizzas.  If these intrigue you, be sure to check out EatWheat.org for more!

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