- 5 large eggs
- 1 can (8 ounces) refrigerated crescent dinner rolls
- 8 sausage links, cooked
- 4 slices American cheese
- Salt and pepper, to taste
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Preheat oven to 350°F. Line a large baking sheet with parchment paper.
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In a small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs in medium nonstick skillet.
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Unroll dough onto work surface and separate into 8 triangles.
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Cut cheese slices in half and place one half on each triangle. Top each with a spoonful of scrambled eggs and one sausage link. Loosely roll up triangles as directed on can. Place on prepared baking sheet.
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Brush reserved egg on top of each crescent. Sprinkle lightly with salt and pepper.
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Bake 15 to 18 minutes, or until golden brown. Serve immediately.
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Hearty breakfasts are essential to a positive day, and we are here to provide you with both creative and delicious recipes to fulfill this need! This Ham & Swiss Breakfast Casserole is a great option, as well as these Breakfast Pita Pizzas. If these intrigue you, be sure to check out EatWheat.org for more!