Hawaiian Pizza
Try this homemade Hawaiian Pizza for your next family pizza night. Made with refrigerated pizza dough and just a few easy toppings, you can have dinner on the table in under 30 minutes. For more delicious and quick meal ideas, try these BBQ Chicken Tostadas.
Servings 6 servings
Baking Temp 450°F
Equipment
- 12-inch round pizza pan
- Nonstick cooking spray
Ingredients
- 1 13.8 oz tube refrigerated pizza dough
- ½ cup pizza sauce
- 1.5 cups shredded Mozzarella cheese
- 3 ounces sliced Canadian bacon
- ½ cup pineapple chunks (canned or fresh)
Instructions
Making the Hawaiian Pizza
- Preheat oven to 450°F. Spray pizza pan and set aside.
- On a lightly floured surface, gently stretch and flatten pizza dough into a 12-inch disk.
- Transfer dough to the prepared pan. Pinch the edges to create a rim on the crust. This will help keep the toppings in place. Use your fingers to push dents into the surface of the dough to prevent bubbling.
- Top the dough evenly with pizza sauce. Add half the cheese, then Canadian bacon slices and pineapple chunks, then remaining cheese.
- Bake for 15-16 minutes or until the crust is golden brown.
- Cut into 6 large pieces and serve.