Ingredient List
For the BBQ Chicken Tostadas :
  • 2 tablespoons lemon juice
  • 2 tablespoons mayonnaise
  • ½ tablespoon light brown sugar
  • ½ tablespoon vinegar
  • ⅛ teaspoon black pepper
  • 3 cups coleslaw mix
  • 2 green onions, thinly sliced
  • 1 (16 ounces) can baked beans
  • 3 cups shredded cooked chicken
  • ⅔ cup BBQ sauce
  • 6 (6-inch) flour tortillas
  • 6 ounces shredded Cheddar cheese
Making the BBQ Chicken Tostadas
  • Preheat broiler to 450°F.

  • In a small bowl, combine lemon juice, mayonnaise, brown sugar, vinegar and black pepper. Toss with coleslaw and green onions. Refrigerate until serving.

  • Heat baked beans in a small saucepan on low heat for about 10 minutes; stir frequently, slightly mashing as you stir.

  • In a medium saucepan, mix chicken and BBQ sauce; cook on low heat for about 10 minutes, stirring occasionally. 

  • Arrange tortillas on a large baking sheet. Spray with nonstick spray or spray butter. Broil for 2-3 minutes, or until they are golden brown and crisp. Remove from oven, flip over tortillas, spray with butter, and broil on the other side for another 2-3 minutes.

  • To assemble tostadas, spread beans evenly among the 6 tortillas, top with chicken mixture and cheese. Return to oven and broil tostadas for an additional 1-2 minutes to melt and brown cheese.

  • Top with prepared coleslaw. Cut as desired and serve immediately.

  • Image: BBQ Chicken Tostadas.

    These BBQ Chicken Tostadas have a unique flavor combining BBQ chicken, baked beans, and homemade coleslaw. Try them as a quick weeknight meal. If you are looking for other BBQ recipes, check out this BBQ Parfait recipe.

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