For the casserole

• Preheat oven to 350°F.
• In a large skillet, brown and drain ground beef and onions.
• Add parsley, oregano and tomato sauce; simmer 3-4 minutes.
• Cook spaghetti according to package directions; drain.
• Lightly spray a 13" x 9" casserole dish with non-stick cooking spray. Layer with half of each ingredient, starting with the spaghetti, then meat sauce, cottage cheese and mozzarella cheese.
• Repeat layers. Sprinkle Parmesan cheese over top. Cover with aluminum foil.
• Bake for 35 to 40 minutes. Can be frozen and baked later. If frozen, allow 1 ½ hours to heat.
• Check out our other delicious pasta dishes.