Photo: Baked Cheesy Spinach Tortellini.

This easy and oh-so-cheesy baked pasta is a great way to use up leftover veggies, like fresh spinach, mushrooms, onions, bell peppers or tomatoes. Or if you’re looking to bulk it up a bit, try adding some browned sausage or ground beef.

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Photo: Lemon Orzo Chicken Bake.

This simple one-dish dinner is ready to enjoy in less than an hour. The fresh flavor of lemon pairs well with the orzo pasta and thin-sliced chicken breasts. You'll love this Lemon Orzo Chicken Bake!

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We know, we love the idea of stuffed shells, too... But it's just so much effort! Unstuffed Mexican Chicken Shells are all the wonderful flavor of stuffed shells but half the work. Easily adapt this recipe to fit your family.

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Photo: Tuscan Shrimp Penne.

This Tuscan-inspired shrimp penne pasta is full of creamy, garlicky goodness, and ready for the table in 30 minutes or less!

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Photo: Buffalo Chicken Pasta Bake.

Enjoy the great flavor of buffalo chicken in this simple pasta bake, with just the right touch of spice.

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Ground Beef Lasagna.

This delicious simple lasagna is simple to make, with only five ingredients. Take a little while to prep this homemade lasagna and you will have a warm meal ready for your family tonight and another one in the freezer for another time.

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Photo: Chicken Bacon Ranch Pasta Casserole.

Chicken. Bacon. Ranch. This is the casserole dreams are made of. Kids (of all ages) will love this quick weeknight meal.

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Garden Pasta Primavera.

Aim to make half your grains whole grain every day. One simple switch is using whole wheat pasta in place of regular pasta. Whole grains and vegetables are good sources of fiber, making this a fiber-rich dish!

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Greek Orzo Salad.

This orzo pasta salad is quick to make and is great as a side or summertime meal by adding grilled chicken. Enjoy the leftovers over a bed of lettuce or in a wrap.

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Stuffed Pasta Shells.

Stuffed shells are my husband’s favorite meal. I like that when I make them, I get three meals, two of which go straight into the freezer to be enjoyed on another day. Pair with lettuce salad, roasted green beans and garlic breadsticks.

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