Chicken Alfredo Lasagna Roll-Ups are a fun twist on the classic pasta. Just 5 ingredients are needed for this delicious comfort food dish and it’ll quickly become a family favorite!
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Flour tortillas are layered with a cheesy chicken sauce and baked to perfection!
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What beats spaghetti with a side of garlic bread? Spaghetti stuffed garlic bread! These spaghetti boats are easy to make and a tasty way to use up leftover spaghetti.
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This simple and quick recipe packs just the right punch. Creamy Cajun Chicken Pasta combines juicy chicken breast tossed with tender pasta in a creamy Cajun garlic sauce.
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This Whole Wheat Pasta with Chicken combines the flavors of chicken, vegetables, Alfredo sauce and pasta to make a healthy dinner.
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Broccoli Shrimp Pasta- because why does alfredo always have to have chicken? Get a taste of the seas no matter where you are!
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This Italian pasta salad is versatile enough to substitute some of your favorite fall vegetables for the ingredients listed. It's a favorite from the North Dakota Wheat Commission.
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This baked shrimp scampi will wow your crowd every time. This dish has a wonderful, fresh lemon flavor and it only takes a short time to assemble. Serve with a green veggie and some garlic breadsticks for a complete meal.
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This hearty pasta has a combination of grilled chicken strips and garden-fresh vegetables in a rich cream sauce.
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This creamy garlic chicken pasta cooks in one skillet in about 40 minutes. Enjoy!
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