Stuffed shells are my husband’s favorite meal. I like that when I make them, I get three meals, two of which go straight into the freezer to be enjoyed on another day. Pair with lettuce salad, roasted green beans and garlic breadsticks.
A comfort food, perfect for any occasion. I took on the challenge to build mac & cheese into a bit more of a balanced plate by creating a Farm-Style Buddha Bowl– this deliciously cheesy pasta topped with protein and veggie.
Aim to make half your grains whole grain every day. One simple switch is using whole wheat pasta in place of regular pasta. Whole grains and vegetables are good sources of fiber, making this a fiber-rich dish!
This Caprese Pasta Salad is made with whole-wheat pasta, a healthy source of complex carbohydrates that will help keep you full longer. One serving provide 31 grams of carbohydrate and 4 grams of fiber!