Aim to make half your grains whole grain every day. One simple switch is using whole wheat pasta in place of regular pasta. Whole grains and vegetables are good sources of fiber, making this a fiber-rich dish!
View Recipe
This orzo pasta salad is quick to make and is great as a side or summertime meal by adding grilled chicken. Enjoy the leftovers over a bed of lettuce or in a wrap.
View Recipe
Stuffed shells are my husband’s favorite meal. I like that when I make them, I get three meals, two of which go straight into the freezer to be enjoyed on another day. Pair with lettuce salad, roasted green beans and garlic breadsticks.
View Recipe
This salad is inspired by the BLT sandwich, an iconic sandwich of summer. The juicy tomatoes, crunchy lettuce and salty bacon pair perfectly with the pasta for a salad that can be served as a main dish or as a side at your next get together.
View Recipe
One-skillet meals make for an easy weeknight meal and cleanup is a breeze! Serve this Italian Pasta Skillet with a crusty baguette and fresh fruit.
View Recipe
This spaghetti - lasagna combination is a fun alternative to the two more traditional Italian American dishes.
View Recipe
A comfort food, perfect for any occasion. I took on the challenge to build mac & cheese into a bit more of a balanced plate by creating a Farm-Style Buddha Bowl– this deliciously cheesy pasta topped with protein and veggie.
View Recipe
This Caprese Pasta Salad is made with whole-wheat pasta, a healthy source of complex carbohydrates that will help keep you full longer. One serving provide 31 grams of carbohydrate and 4 grams of fiber!
View Recipe
This one-pot Italian pasta soup is quick to mix together and is ready for a weeknight dinner in 30 minutes. Serve with your favorite crackers on a cool winter evening.
View Recipe
This spaghetti pizza is a go-to family favorite that can be made ahead and refrigerated, then popped in the oven right before dinner guests arrive.
View Recipe