This Mexican Chicken Alfredo combines all the best flavors of Italian and Mexican into one tasty casserole! Try this dish at your next dinner party. If you are looking to find some new family weekday recipes, look no further! Buffalo Chicken Enchiladas are also a great option for a quick dinner!
Prep Time 25 minutesminutes
Cook Time 30 minutesminutes
Total Time 55 minutesminutes
Servings 8
Baking Temp 350°F
Equipment
13x9 baking dish
Nonstick cooking spray
Large skillet
Ingredients
16ouncesspiral pasta, cooked and drained
2poundsboneless skinless chicken breasts, cubed
1mediumonion, chopped
¼teaspoonsalt
¼teaspoonblack pepper
1tablespooncanola oil
215-ouncejars Alfredo sauce
1cupgrated Parmesan cheese
1cupmedium salsa
¼cup2% milk
2teaspoonstaco seasoning
Instructions
Preparing the Meal
Preheat oven to 350 oF. Spray 13x9 baking dish and set aside.
In a large skillet over medium heat, cook chicken, onion, salt and pepper in oil until chicken is no longer pink.
Stir in alfredo sauce; bring to a boil. Stir in cheese, salsa, milk, and taco seasoning.
Add drained pasta to chicken mixture and combine thoroughly.
Transfer to prepared baking dish and cover with foil.