No-Bake Praline Pumpkin Pie
This no-bake praline pumpkin pie is perfect for a unique dessert this Thanksgiving! The nutty, pumpkin and vanilla flavors are delicious. If you like this, you might also like our Pumpkin Pie Cake.
Servings 8 servings
Equipment
- Small saucepan
- Large bowl
- Wire whip or electric mixer
Ingredients
- ⅓ cup unsalted butter
- ⅓ cup firmly packed brown sugar
- ½ cup chopped pecans or walnuts
- 1 6-ounce ready-made graham cracker pie crust or homemade 8-inch graham cracker crust
- 1 cup cold whole milk
- 2 4-serving packages instant vanilla pudding and pie filling
- 1 15-ounce can pumpkin
- 1 1/4 teaspoon pumpkin pie spice
- 1 (8-ounce) tub whipped topping, divided
- Optional: ⅛ cup chopped nuts, garnish
Instructions
Assembling the no-bake praline pumpkin pie
- In small saucepan, heat butter, brown sugar and pecans to a boil; boil 30 seconds.
- Spread on bottom of crust. Cool.
- In large bowl, combine milk and pudding mix. Beat 1 minute with wire whip or mixer (will be thick).
- Stir in pumpkin and spice until well mixed; stir in 1 ½ cups whipped topping and mix well.
- Pour into crust; refrigerate 4 hours or until set.
- Garnish with remaining whipped topping. If desired, sprinkle with chopped nuts.
- Store leftovers in refrigerator.