Ingredient List
Ingredients :
  • 2 (15 oz.) cans pumpkin or 1 (29 oz.) can pumpkin
  • 1 (12 oz.) can fat free evaporated milk
  • 4 large eggs, beaten
  • 1 ½ cups granulated sugar
  • 2 ¼ teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon nutmeg
  • 1 box yellow or white cake mix, dry
  • ½ cup margarine (1 stick), melted
  • ½ cup chopped pecans, optional
  • Whipped cream or fat free whipped topping
Instructions
Cooking
  • Preheat oven to 350°F.

  • In mixer bowl, beat pumpkin, milk, eggs, sugar, and spices until combined.

  • Pour into ungreased 9 x 13-inch pan. Sprinkle cake mix on top.

  • Dribble melted margarine over cake mix. If desired, sprinkle on pecans.

  • Bake one hour or until toothpick inserted in center of cake comes out clean.

  • To serve, top with whipped cream or topping. Store in refrigerator.

Nutritional Information
Instructions
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