Ingredient List
Ingredients :
  • 2 (15-oz.) cans pumpkin or 1 (29-oz.) can pumpkin
  • 1 (12-oz.) can fat-free evaporated milk
  • 4 large eggs, beaten
  • 1 ½ cups granulated sugar
  • 2 ¼ teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • 1 (15.25-ounce) box yellow cake mix, dry
  • ½ cup (1 stick) margarine or butter, melted
  • ½ cup chopped pecans, optional
  • Whipped cream or fat-free whipped topping
Instructions
Cooking
  • Preheat oven to 350°F.

  • In mixer bowl, beat pumpkin, milk, eggs, sugar, and spices until combined.

  • Pour into ungreased 9 x 13-inch pan. Sprinkle cake mix on top.

  • Dribble melted margarine over cake mix. If desired, sprinkle on pecans.

  • Bake one hour or until toothpick inserted in center of cake comes out clean.

  • To serve, top with whipped cream or topping. Store in refrigerator.

Nutritional Information
Instructions
Step 1 of