Spray Bundt pan with non-stick cooking spray.

Arrange frozen dinner rolls evenly in bottom of Bundt pan.

Sprinkle with butterscotch pudding mix.

Stir melted butter, brown sugar and cinnamon together. Drizzle over frozen rolls.

Prepare a piece of plastic wrap to cover Bundt cake pan by spraying non-stick cooking spray on one side of plastic wrap before placing over Bundt cake pan.

Allow Bundt cake pan to set at room temperature overnight.

Preheat the oven to 350°F.

Remove plastic wrap from Bundt cake pan.

Place a piece of aluminum foil under Bundt cake pan and put into the oven.

Bake for 35-45 minutes or until rolls are slightly browned.

Remove from oven and turn Bundt cake pan over onto large platter. Remove Bundt cake pan and monkey bread should remain on the platter. Serve warm.

Per Serving (2 rolls): 310 calories, 99 calories from fat, 11g fat, 5g saturated fat, 21mg cholesterol, 298mg sodium, 52g total carbohydrates, 2g dietary fiber, 14g sugars, 4g protein, 35mg Potassium.

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