Sausage, Egg & Cheese Breakfast Bagel Sandwiches
These Sausage, Egg & Cheese Breakfast Bagel Sandwiches are full of sausage, eggs and cheese and have a buttery glaze over the top! You might also like our Ultimate Croissant Breakfast Sandwich!
Servings 6
Baking Temp 350°F
Equipment
- 13x9-inch baking dish
- Nonstick cooking spray
- Microwave-safe mixing bowl
- Whisk
Ingredients
- 6 3-inch pre-sliced plain, 100% whole wheat or multigrain bagels
- 6 large eggs
- ¼ cup whole milk
- 6 large sausage patties (pre-cooked OR make your own by forming 6 patties out of 1 pound breakfast sausage)
- 6 slices low fat Cheddar cheese
- ¼ cup unsalted butter
- ¼ teaspoon salt (optional)
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- ½ teaspoon dried parsley flakes
- ¼ teaspoon crushed red pepper
Instructions
For the breakfast sandwiches
- Preheat oven to 350°F and grease a 13x9-inch baking dish with nonstick cooking spray.
- Place the bottom halves of the bagels into the baking dish.
- In a microwave-safe mixing bowl, whisk together the eggs and milk. Microwave in 30 second intervals, stirring with a fork after each interval until eggs are cooked.
- On each bagel, layer the cooked sausage patty, eggs, cheese, then the tops of the bagels.
- Melt the butter and stir in the salt, garlic, black pepper, parsley and red pepper flakes.
- Brush the seasoned butter over the bagels.
- Cover with foil and bake 20 minutes. Remove foil and bake an additional 5 minutes.
- Serve warm.