Sheet Pan Nachos with Homemade Tortilla Chips
Oven-baked loaded sheet pan nachos are always a crowd pleaser. Plus, you can wow your family with the homemade tortilla chips! Whether it's game night, a casual gathering, or just a craving for something delicious, these nachos never fail to bring everyone together for a memorable feast of crunchy, cheesy goodness. If you are looking for other dinner recipes, check out this BBQ Chicken Tostadas recipe.
Servings 8 servings
Baking Temp 350°F
Equipment
- Large, rimmed sheet pan
- Medium skillet
- Kitchen shears
Ingredients
For the Tortilla Chips
- 10 8-inch flour tortillas
- Olive Oil spray
- ½ teaspoon salt
For the Nachos
- ½ pound lean ground beef
- 1 teaspoon minced garlic
- ¼ teaspoon ground black pepper
- ½ teaspoon paprika
- ½ teaspoon cayenne pepper optional
- ½ cup frozen corn thawed
- 1 cup shredded white cheddar cheese
- 1 cup shredded yellow cheddar cheese
Toppings
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 jalapeno pepper sliced
- 1 avocado diced
- 2 tablespoons sour cream
Instructions
Making the Sheet Pan Nachos with Homemade Tortilla Chips
- Preheat oven to 350°F.
- Using kitchen shears, cut tortillas into 8 equal-sized wedges.
- Arrange tortilla wedges on sheet pan. Spray with olive oil, flip over to spray other side, and then sprinkle with salt.
- Bake 8-12 minutes until browned evenly, rotating tray halfway through baking time.
- Meanwhile, cook ground beef and garlic over medium heat for 5-7 minutes, until browned, breaking up beef as it cooks.
- Stir in black pepper, paprika, and cayenne pepper if using.
- Sprinkle seasoned beef, black beans, corn, and both kinds of cheese over baked tortilla chips.
- Bake for 12-15 minutes until the melted cheese turns golden brown and bubbly.
- Top with tomatoes, jalapeno slices, avocado, and sour cream. Serve immediately.