Southwest Chicken and Bacon Wraps
These Southwest Chicken and Bacon Wraps have grilled chicken, bacon, two kinds of shredded cheese, fresh lettuce and tomatoes and a southwest ranch sauce. Check out our Buffalo Chicken Wraps!
Servings 6
Equipment
- 1-gallon zipper storage bag
- Small bowl
- Grill
Ingredients
- ⅓ cup vegetable oil
- ⅓ cup white vinegar
- 1 tablespoon dried parsley
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1.5 pounds boneless, skinless chicken breasts
Instructions
For the wraps
- In a 1-gallon zipper storage bag, combine all the ingredients for the marinade. Add the chicken and marinate for 1 hour (or longer) in the refrigerator.
- In a small bowl, combine the ranch dressing and salsa.
- Grill chicken over medium-high heat 6 to 7 minutes per side, until the chicken reaches 165oF on a food thermometer. Discard marinade.
- Allow chicken to rest 5 minutes. Slice into long, thin strips.
- Assemble wraps by adding grilled chicken pieces, bacon pieces, cheeses, lettuce, tomatoes and southwest ranch sauce to the center of each tortilla. Roll up like a burrito and enjoy.