Ingredient List
For the wraps:
  • 1 pound chicken strips, prepared according to package instructions
  • ⅓ cup buffalo sauce
  • 4 large flour tortillas
  • 1 cup cheddar cheese
  • 1 cup shredded lettuce
  • ½ cup diced tomatoes
  • ¼ cup ranch dressing
To make the wraps
  • Cut the chicken strips into ½ inch slices and mix with the buffalo sauce.

  • Divide the chicken between the four tortillas and top with cheddar cheese, lettuce, tomatoes and Ranch dressing.

  • Tightly wrap each of the tortillas up.

  • Serve with additional buffalo sauce and/or ranch, if desired.

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    Be sure to look at other wrap recipes on Eat Wheat.

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