- 1 baguette
- ¼ cup olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
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Preheat the oven to 375°F.
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Combine olive oil, garlic powder and onion powder in small bowl. Set aside.
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Slice baguette crosswise into approximately ¼-inch pieces. Place baguette slices onto lightly greased baking sheet.
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Brush baguette slices with olive oil mixture. Turn over baguette slices and brush opposite side with olive oil mixture.
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Bake for 5-7 minutes. Remove from oven and flip baguette slices. Bake for another 5-7 minutes until baguette slices are golden brown on both sides. Remove from oven to cool.
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Serve alongside your favorite dip or as the base for bruschetta.
Store leftovers in airtight container.
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Per Serving: 145 calories, 45 calories from fat, 5g fat, 0.7g saturated fat, 0g trans fat, 0mg cholesterol, 216mg sodium, 20g total carbohydrates, 0.8g dietary fiber, 0.8g sugars, 3g protein, 4mg Potassium.
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