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Ingredient List
For the Cookies:
  • 1 box lemon cake mix
  • 1 – 3.4 ounce box instant lemon pudding mix
  • 1 egg
  • 2 ¼ cups whipped topping
  • Colored sprinkles
Instructions
Baking

  • Preheat oven to 350°F and line baking sheets with parchment paper.

  • In a large mixing bowl, combine the cake mix, pudding mix, egg and whipped topping; stir until smooth.

  • Drop by large spoonfuls into a bowl of colored sprinkles; use a spoon to get sprinkles on all sides of the ball of dough (dough will be sticky!).

  • Place sprinkle-coated cookie dough balls onto prepared baking sheet.

  • Bake for 10-12 minutes or until a very light golden-brown color around the edges of the cookies.

  • For more Easter and spring inspired activities and recipes,  check out our Easter Round Up!

Instructions
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