Total Time

15 minutes

Items

Bread dough
Peppercorns for eyes

Contributed By

Contributor Name Here

Categories (Tags)

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Intro

I used the same dough from the pumpkins to create these sneaky serpents. Calling them sneaky is fair, because these little guys are harder to make than they seem. My overconfidence really creeped up on this shape. I saved them for the last thinking, “You roll the dough into a worm and wrap it around a stick. Easy peasy!”

It could have been baker impatience, dough feistiness or a number of other things, but I could not get these snakes right. Some were too fat so they looked like they just consumed a whole antelope and many of them had imperfect heads.

Definitive Ranking

Snakes on a Stick were hands down my least favorite of the bunch. Maybe someone who has excellent Play-Doh skills can give these snakes the shape they deserve.

by Jordan Hildebrand

Halloween

Slithery Snakes

Items List:

For the Slithery Snakes:

Instructions:

For the Slithery Snakes
  • Roll dough into a rope.
  • Wrap the rope around a greased wooden skewer.
  • Flatten one of the ends to makes the snake’s head.
  • Use two peppercorns for the snake’s eyes.
  • Bake at 350°F for 20-25 minutes.

Notes:

More Info:

Slithery Snakes.
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