- Wheat foods, such as baguettes, pitas and crackers
- Cheeses, such as brie, asiago and havarti
- Meats, such as capocollo, salami and prosciutto
- Garnishes, such as olives, jams, honey, grapes, pickles, dried fruit, chocolate and nuts
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Line a food-safe tray with parchment paper.
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Start with a solid base of wheat foods. Slice the baguette and add slices to tray. Place a few crackers and cut up pita bread at various locations around the tray.
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Add your cheeses. Cheese can be served cut into slices or as wedges. Places cheeses in separate locations around the tray. Serve cheese wedges with cheese knife or spreader.
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Add your meats. Tray fanning meat slices out or folding them into small triangles. Place meats in various locations around the tray.
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Garnish the tray with small bowls of olives, jams, honey or pickles. Try putting a dollop of jam on your brie wedges. Fill in blanks spots on the tray with fruits, such as grapes or apple slices, dried fruits, chocolates or nuts.
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Need some more holiday ideas? Try these Pasta Angels!