Air Fryer Custard Toast

This unique toast is a quick and easy option for those busy mornings. Thick-sliced bread, egg, Greek yogurt, honey, and your favorite toppings come together in the air fryer in minutes for an unforgettable breakfast!

Course Breakfast

Keyword custard toast, easy breakfast, easy custard

Prep Time 5

Cook Time 5

Total Time 10

Servings 2

Baking Temp 350 °F

Calories 290kcal

Equipment

Air fryer
Small bowl

Ingredients

1 large egg, room temperature
3 tablespoons nonfat vanilla Greek yogurt
1 tablespoon honey
2 thick slices of soft bakery bread
½ ounce semisweet chocolate chips
8 fresh raspberries, cut in half
Maple syrup, for serving

Instructions

Preheat air fryer to 350 °F for 5 minutes
In a small bowl, whisk together the egg, yogurt and honey
Using the back of a spoon, create a well in the center of each bread slice without cutting through.
Spoon the custard mixture into the indented well. Sprinkle chocolate chips on top.
Cook in the air fryer for 5-7 minutes, until the custard is set and starts to brown. The cooking time will depend on the thickness of the bread and the custard.
Serve warm with a drizzle of maple syrup and fresh raspberries on top.

Notes

The raspberries can be added before or after cooking, based on personal preference.

EatWheat.org provides nutrition information for recipes as a courtesy and is an estimate only. This information comes from online calculators and should be considered an estimate, not a guarantee. Varying factors like brand types, natural variations in produce, and ingredient preparation can change the nutritional information in any recipe. For absolute accuracy, calculate your own nutritional information.

Nutrition

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