Ingredient List
For the quesadillas:
  • 1 honey crisp apple, diced
  • ¼ teaspoon ground cinnamon
  • ¼ cup water
  • 2 whole wheat tortillas
  • 1 tablespoon butter
  • 1 tablespoon peanut butter
  • ¼ cup granola
  • 1-2 teaspoons honey
For the quesadillas
  • Heat skillet over medium-high heat.

  • Sauté apple, cinnamon and water in skillet until apples are tender and lightly browned.

  • While apple is cooking, spread butter over one side of each whole wheat tortilla. On the unbuttered side of one of the tortillas spread peanut butter.

  • Once apples are tender, remove from skillet.

  • Apple Cinnamon Peanut Butter Quesadillas | EatWheat

    Place tortilla buttered-side down in heated skillet. Sprinkle sautéed apples and granola evenly over tortilla. Drizzle with honey. Place second tortilla over mixture, buttered-side up.

  • Cook in skillet until golden brown. Flip to other side and cook until golden brown.

  • Remove quesadilla from skillet and cut into six slices.

  • Per Serving (3 slices): 301 calories, 96 calories from fat, 11g fat, 2g saturated fat, 0mg cholesterol, 319mg sodium, 45g total carbohydrates, 8g dietary fiber, 16g sugars, 8g protein, 133mg Potassium.

  • Image: Apple Cinnamon Peanut Butter Quesadillas.


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