Ingredient List
For the tortellini:
  • 1 (16-ounce) package cheese tortellini pasta
  • 1 (24-ounce) jar pasta sauce
  • 2 cups chopped fresh spinach, divided
  • 2 cups Mozzarella cheese, divided
For the tortellini
  • Preheat oven to 375°F. Spray a 13×9-inch baking dish with cooking spray.

  • Boil the cheese tortellini until al dente (about 2 minutes), according to package directions. Drain

  • Spread a thin layer of sauce into the bottom of the baking dish. Arrange half of the cooked tortellini over the sauce. Top tortellini with half of the sauce, spinach and mozzarella cheese.

  • Repeat the layers, ending with cheese on top.

  • Bake uncovered 20-25 minutes or until edges are bubbly and top is golden.

  • NUTRITION INFORMATION PER SERVING (1/6 of casserole, 236g): 440 calories, 160 calories from fat, 18g total fat, 9g saturated fat, 0g trans fat, 50mg cholesterol, 1260mg sodium, 48g total carbohydrate, 4g dietary fiber, 7g sugars, 22g protein, 75mcg folate, 5mg vitamin C, 2mg iron.

  • Image: Baked Cheesy Spinach Tortellini.

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