- 6 Hawaiian hoagie rolls
- 1 tablespoon olive oil
- 12 sliced mozzarella cheese
- ½ cup pizza sauce
- 30 small slices Canadian bacon
- 3 thin slices fresh pineapple, cut into quarters
- 6 slices bacon, cooked and chopped
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Preheat oven to 350°F. Line a large baking sheet with parchment paper.
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Arrange hoagie roll tops and bottoms on baking sheet. Brush with olive oil and toast in oven for 4-5 minutes. (This helps prevent the pizza sauce from making the rolls soggy.)
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Layer 6 slices cheese, pizza sauce, Canadian bacon slices, pineapple, and chopped bacon on bottom of each hoagie roll. Top with remaining 6 slices cheese and hoagie roll tops. Secure with a toothpick.
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Bake 10-15 minutes, or until golden brown and cheese is melted.
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Serve hot.
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Also try this Hawaiian Pizza recipe.