Ingredient List
For the Pie:
  • 1 pie crust, blind baked and cooled (try Mom's Favorite Pie Crust)
  • 1 cup sugar
  • ¼ cup corn starch
  • 2 ½ cups milk
  • 3 egg yolks
  • 1 teaspoon vanilla
  • 3 tablespoons salted butter
  • 4 bananas, plus additional for garnish, if desired
  • One 8 ounce tub whipped topping
Preparing the Pie
  • In a saucepan, whisk together the sugar and cornstarch. 

  • Whisk in the milk and place over medium heat.

  • Bring the mixture to a boil, whisking frequently.

  • In a separate bowl, add the egg yolks.

  • Pour about ½ cup of the milk mixture into the egg yolks slowly, whisking constantly.

  • Pour the egg mixture back into the saucepan, still stirring constantly and cook until bubbling.

  • Remove from the heat and stir in the vanilla and butter.

  • Pour into a bowl, cover with plastic wrap, and refrigerate until cool.

  • Slice the bananas and arrange half of them on the crust.

  • Pour half of the cooled pudding into the pie crust.

  • Arrange the remaining bananas over the pudding and top with the rest of the pudding.

  • Refrigerate until ready to serve.

  • Spread the whipped topping over the pudding and garnish with sliced bananas, if desired.

  • Image: Banana Cream Pie.

    You might enjoy these other banana recipes.


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