Banana Cream Pie
With a flaky crust, homemade pudding, sliced bananas and whipped cream topping, this Banana Cream Pie is refreshing and oh so tasty! For more tasty dessert recipes, check out this Cherry Berry Pie!
Servings 8
Equipment
- Saucepan
- Whisk
- Mixing Bowl
- Extra bowl
- Plastic wrap
- Pie dish
- Knife
Ingredients
- 1 pie crust, blind baked and cooled (try Mom's Favorite Pie Crust)
- 1 cup sugar
- ¼ cup corn starch
- 2.5 cups milk
- 3 egg yolks
- 1 teaspoon vanilla
- 3 tablespoons salted butter
- 4 bananas, plus additional for garnish, if desired
- 1 8 oz tub whipped topping
Instructions
Preparing the Pie
- In a saucepan, whisk together the sugar and cornstarch.
- Whisk in the milk and place over medium heat.
- Bring the mixture to a boil, whisking frequently.
- In a separate bowl, add the egg yolks.
- Pour about ½ cup of the milk mixture into the egg yolks slowly, whisking constantly.
- Pour the egg mixture back into the saucepan, still stirring constantly and cook until bubbling.
- Remove from the heat and stir in the vanilla and butter.
- Pour into a bowl, cover with plastic wrap, and refrigerate until cool.
- Slice the bananas and arrange half of them on the crust.
- Pour half of the cooled pudding into the pie crust.
- Arrange the remaining bananas over the pudding and top with the rest of the pudding.
- Refrigerate until ready to serve.
- Spread the whipped topping over the pudding and garnish with sliced bananas, if desired.
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