Ingredient List
For the Muffin Tops:
  • 1 ripe banana
  • 3 tablespoons granulated sugar
  • 2 teaspoons canola oil
  • 1 egg
  • 2 tablespoons creamy peanut butter
  • ½ cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 1/8 teaspoon salt
  • ¼ cup mini semi-sweet chocolate chips
For the Muffin Tops
  • Preheat the oven to 350°F.

  • In a medium mixing bowl, whisk banana, granulated sugar, canola oil, egg and peanut butter together.

  • In a small mixing bowl, whisk together flour, baking soda, baking powder and salt together.

  • Combine dry ingredients with wet ingredients until just combined.

  • Fold in mini chocolate chips.

  • Using a standard ice cream scoop or a ¼ cup measuring cup scoop out batter onto the greased cookie sheets, spacing the scoops 2 to 3 inches apart.

  • Bake for 15-20 minutes, until edges are golden brown.

  • Per Serving (1 muffin top): 224 calories, 81 calories from fat, 9g fat, 3g saturated fat, 0g trans fat, 37mg cholesterol, 251mg sodium, 33g total carbohydrates, 1g dietary fiber, 20g sugars, 4g protein, 153mg Potassium

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