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Ingredient List
For the Muffin Tops:
  • 1 ripe banana
  • 3 tablespoons granulated sugar
  • 2 teaspoons canola oil
  • 1 egg
  • 2 tablespoons creamy peanut butter
  • ½ cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 1/8 teaspoon salt
  • ¼ cup mini semi-sweet chocolate chips
Instructions
For the Muffin Tops

  • Preheat the oven to 350°F.

  • In a medium mixing bowl, whisk banana, granulated sugar, canola oil, egg and peanut butter together.

  • In a small mixing bowl, whisk together flour, baking soda, baking powder and salt together.

  • Combine dry ingredients with wet ingredients until just combined.

  • Fold in mini chocolate chips.

  • Using a standard ice cream scoop or a ¼ cup measuring cup scoop out batter onto the greased cookie sheets, spacing the scoops 2 to 3 inches apart.

  • Bake for 15-20 minutes, until edges are golden brown.

NUTRITION INFORMATION

  • Per Serving (1 muffin top): 224 calories, 81 calories from fat, 9g fat, 3g saturated fat, 0g trans fat, 37mg cholesterol, 251mg sodium, 33g total carbohydrates, 1g dietary fiber, 20g sugars, 4g protein, 153mg Potassium

Instructions
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