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Beef and Noodles

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Beef and Noodles

These beef and noodles are a classic homestyle favorite, ready to eat in only 30 minutes. Serve them over mashed potatoes and with a green vegetable.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6

Equipment

  • Large pot

Ingredients

  • 2 cups cooked, cubed beef (roast or stew meat)
  • 2 32-ounce containers beef broth
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

For the Beef

  • In a large pot, combine beef, broth, thyme, salt and pepper over medium heat. Heat to a rolling boil.

For the Noodles

  • Add egg noodles, a few at a time, while stirring continuously to prevent them from sticking together.
  • Return to a low boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until noodles are tender.
  • Serve immediately. Serve over mashed potatoes and with a green vegetable for a complete meal.
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