Ingredient List
For the Beef:
  • 2 cups cooked, cubed beef (roast or stew meat)
  • 2 (32-ounce) containers beef broth
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1 teaspoon black pepper
For the Noodles:
  • 1 (16-ounce) package dried egg noodles
For the Beef
  • In a large pot, combine beef, broth, thyme, salt and pepper over medium heat. Heat to a rolling boil.

For the Noodles
  • Add egg noodles, a few at a time, while stirring continuously to prevent them from sticking together.

  • Return to a low boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until noodles are tender.

  • Serve immediately. Serve over mashed potatoes and with a green vegetable for a complete meal.

Homestyle Beef and Noodles
  • Image: Beef and Noodles.

    Helpful Hints:

    Try making your own egg noodles using our Homemade Egg Noodles recipe.

    This recipe is a great way to use leftover beef roast.

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