Ingredient List
Ingredients:
  • 10 soft taco sized flour tortillas
  • 1 pound ground beef
  • 1 tablespoon minced garlic
  • 1 sweet bell pepper, finely chopped
  • 4 ounces cream cheese, softened
  • ¼ cup salsa
  • 2 tablespoons taco seasoning
  • 2 green onions, chopped
  • 1 tablespoon dried parsley
  • 1 cup shredded Mexican blend cheese
  • salt, optional
Instructions
Instructions
  • Preheat the oven to 425°F.

  • In a large skillet, fry the ground beef with the garlic and chopped pepper until meat is browned and pepper is softened. Drain fat.

  • Add cream cheese, salsa and taco seasoning to meat mixture and stir well.

  • Remove from heat and stir in green onion, parsley, and shredded cheese.

  • Divide the mixture evenly down the center of the tortillas and roll up very tightly.

  • Arrange the taquitos on a baking sheet lined with parchment paper. Spray the taquitos with cooking spray and sprinkle the tops with a little salt, if desired.

  • Beef Taco Taquitos.

    Bake for 15 minutes, or until golden brown and ends are crispy.

Recipe Notes
  • This meal can easily be adjusted to serve any number of people by doubling or tripling the ingredients.

  • Cooking for 2? Make this according to the recipe, but bake half in an 8×8 baking dish and arrange the remaining ingredients in another 8×8 baking dish and freeze for later.

     

  • To freeze, complete all the steps except for baking. Wrap casserole dish in foil and seal in a 2-gallon freezer bag. To bake, thaw completely in the refrigerator and then bake according to the recipe.

     

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Instructions
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