Berry Berry Bagels

Berry Berry Bagels

Try these quick and easy Berry Berry Bagels for a low-fat breakfast option on those busy weekday mornings.

Prep Time 15

Cook Time 20

Total Time 35

Servings 6

Baking Temp 350 °F

Calories 160kcal

Equipment

Large baking sheet
Parchment paper
Medium bowl
Pastry brush

Ingredients

1/2 cup nonfat vanilla Greek yogurt
1/2 cup nonfat raspberry Greek yogurt
1 1/3 cups self-rising flour
1 tablespoon granulated sugar (or no-calorie stevia)
1 teaspoon vanilla extract
1/2 cup fresh blueberries
1 egg white, beaten

Instructions

Preheat oven to 350 °F. Line a baking sheet with parchment paper and set aside.
In a medium bowl, combine the yogurt, flour, sugar, and vanilla until a soft dough forms.
Gently fold in blueberries.
On a lightly floured surface, divide dough into 6 equal pieces. Roll each piece into an 8-inch rope; then pinch the ends together to form a circle. Arrange on prepared baking sheet.
Gently brush each bagel with egg white. Bake for 20-25 minutes or until golden brown.
Allow to rest 5-10 minutes before serving.

Notes

You can substitute 1 1/3 cups all-purpose flour, 1 ½ teaspoons baking powder, and ½ teaspoon salt in place of the self-rising flour in this recipe.

EatWheat.org provides nutrition information for recipes as a courtesy and is an estimate only. This information comes from online calculators and should be considered an estimate, not a guarantee. Varying factors like brand types, natural variations in produce, and ingredient preparation can change the nutritional information in any recipe. For absolute accuracy, calculate your own nutritional information.

Nutrition

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