Black Bean Chicken Taco Flatbread Pizza
Black Bean Chicken Taco Flatbread Pizza is a quick 20-minute dinner featuring seasoned chicken, black beans, and melted cheese on a crispy flatbread crust. Perfect for a fast and flavorful meal!
Servings 6
Baking Temp 375°F
Equipment
- Medium bowl
- Baking sheets
Ingredients
- 1 package (6 count) whole wheat flatbread wraps
- 18 ounces canned chicken, drained
- 1 1/2 cups cooked black beans
- 1.5 cups fresh pico de gallo
- 2 cups shredded Mexican blend cheese
- ¼ cup chopped jalapeño peppers, to taste
- 1.5 teaspoon ground cumin
- 1 teaspoon chili powder
- Cilantro leaves
- Salt and pepper, to taste
Instructions
Cooking
- Preheat oven to 375°F.
- In a medium bowl, toss the chicken with the cumin and chili powder; then season with salt and pepper if desired.
- Place flatbreads on baking sheets. Bake for 4 minutes.
- Remove from the oven and top each flatbread with chicken, black beans, cheese and jalapeño peppers.
- Bake for another 4 minutes; remove from oven.
- Sprinkle pizzas with pico de gallo and cilantro leaves.
- Cut into slices and serve immediately.
Notes
NUTRITION INFORMATION PER SERVING (1 SLICE, 309g):
430 calories, 140 calories from fat, 16g total fat, 7g saturated fat, 0g trans fat, 65mg cholesterol, 1390mg sodium, 41g total carbohydrate, 6g dietary fiber, 8g sugars, 32g protein, 5mcg folate, 3mg vitamin C, 2mg iron.
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