Ingredient List
For the Pie:
  • 1 cup sugar
  • 5 tablespoons cornstarch
  • ¼ teaspoon salt
  • 1 tablespoon lemon juice
  • 2 pounds blueberries, fresh or frozen
  • 2 refrigerated pie crusts
  • 1 tablespoon milk
  • 1 tablespoon coarse sugar, or regular granulated sugar
For the Pie
  • Preheat oven to 375°F.

  • In a large saucepan, stir together the sugar, cornstarch and salt.  Then add the lemon juice and blueberries and stir until well-combined.

  • Place the saucepan over medium heat.  Cook for several minutes, stirring frequently, until the filling is bubbling and is thickened; set aside.

  • Unroll one of the pie crusts into the bottom of a pie pan.

  • Pour the filling over the bottom crust.

  • Unroll the remaining pie crust, cut into thin slices and decorate the top of the pie with a lattice crust.

  • Press the edges of the crust together and crimp as desired.

  • Brush the milk over the top crust and sprinkle with sugar.

  • Cover the edges of the pie with foil or a pie crust shield and place into the oven. We recommend placing a sheet pan under the pie crust in case it bubbles over the edge.

  • Bake for 45 minutes, remove the foil and bake an additional 5-10 minutes, or until the crust is golden brown.

  • Pin: Blueberry

    Check out our homemade pie crust recipe to make your own warm, flaky crust from scratch!

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