Broccoli Cheddar Pasta

This one-pot, simple side dish takes your cheesy pasta to the next level with the fresh and healthy taste of broccoli. Serve it up this summer with your favorite grilled chicken or pork chops!

Course Dinner

Cuisine Pasta

Keyword broccoli cheddar pasta

Prep Time 10

Cook Time 20

Total Time 30

Servings 6

Calories 430kcal

Equipment

Large pot

Ingredients

1 tablespoon olive oil
1 small yellow onion, chopped
2 cloves garlic, minced
1 pound fusilli pasta
1 medium head of broccoli, cut into small florets
3 cups water
2 cups half-and-half
½ teaspoon salt
½ teaspoon black pepper
Pinch of crushed red pepper flakes
8 ounce block Cheddar cheese, shredded
½ cup shredded parmesan cheese

Instructions

In a large pot, heat olive oil over medium heat. Add onions and cook until soft, about 5 minutes. Add garlic and cook about 1 minute more.
Add pasta, broccoli, water, and half-and-half. Season with salt, pepper, and red pepper flakes. Stir and bring to a boil. Reduce heat and let simmer, stirring occasionally, until pasta is al dente, about 12-14 minutes.
Add cheeses and stir until melted. Serve immediately.

Notes

EatWheat.org provides nutrition information for recipes as a courtesy and is an estimate only. This information comes from online calculators and should be considered an estimate, not a guarantee. Varying factors like brand types, natural variations in produce, and ingredient preparation can change the nutritional information in any recipe. For absolute accuracy, calculate your own nutritional information.

Nutrition

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