Brookies
These delicious Brookies are made with half cookie and half brownie swirled together in a rich and fudgy treat.
Prep Time 15 minutes minutes
Servings 15
Baking Temp 350 F
Equipment
- 13x9 baking dish
- Parchment paper
- Electric mixer with medium mixing bowl
Ingredients
For the Brownie Batter:
- 1/2 cup unsalted butter, melted
- 1/3 cup cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
- 3/4 cup semisweet chocolate chips
For the Cookie Dough:
- 1/2 cup unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 1/3 cup all purpose flour
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 F. Line 13x9 baking dish with parchment paper and set aside.
- First make the brownie batter. In medium bowl of electric mixer, mix melted butter and cocoa powder on low speed. Add sugar, brown sugar, and salt, and continue to mix.
- Next add vanilla and eggs. Beat well on medium speed for 1 minute. Then mix in flour.
- Using a rubber spatula, scrape edges of bowl, ensuring all flour is mixed in. Then fold in chocolate chips.
- Transfer brownie batter to prepared pan, scraping the bowl clean. Spreading batter into an even layer, then set aside.
- Next make the cookie dough. Using the same medium bowl and electric mixer, cream the softened butter, sugar, and brown sugar on high for 3-4 minutes, or until light and fluffy.
- Reduce the speed to medium-low and mix in the vanilla and egg, scraping the bowl as needed. Add the salt, baking powder, baking soda, and flour. Mix until combined.
- Using a rubber spatula, scrape edges of bowl, ensuring all flour is mixed in. Then fold in chocolate chips.
- Drop cookie dough by spoonful onto the brownie batter. Spread to mostly cover, but leave some brownie batter showing through. Sprinkle with a few extra chocolate chips, if desired.
- Cover with foil and bake for 20 minutes. Remove foil and bake another 20-24 minutes, or until a toothpick inserted into cookie dough near the center comes out clean.
- Allow to cool before removing from pan. Cut into 15 bars.
Notes
To take this dessert to the next level, try them topped with a scoop of vanilla ice cream!
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