- 1 (8 oz) package cream cheese, softened
- ¾ cup ranch dressing
- 1/3 cup Frank’s RedHot buffalo sauce
- 2 cups shredded, cooked chicken
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 package slider buns (Or, try making your own Bread Machine Dinner Rolls)
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Preheat oven to 375oF and spray a 9×13-inch casserole dish with cooking spray.
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Stir together the cream cheese, ranch dressing and buffalo sauce until creamy.
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Add the chicken and mozzarella cheese to the cream cheese mixture and stir to combine.
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Arrange the bottom half of 1 dozen slider buns in the bottom of a greased 9×13 baking dish.
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Sprinkle with half of the cheddar cheese; then spread chicken mixture evenly over the cheese.
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Sprinkle remaining cheddar cheese and then place the top half of the slider buns.
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Bake at 375°F for 12-15 minutes, or until sliders are hot and cheese is melted.
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Leftover rotisserie or canned chicken both work great to shorten prep time for this meal.
Use a little more buffalo sauce than it calls for to make it a bit spicier.
The sliders will freeze well so make an extra to have another time!
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