- 1 pound chicken strips, prepared according to package instructions
- ⅓ cup buffalo sauce
- 4 large flour tortillas
- 1 cup cheddar cheese
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ¼ cup ranch dressing
Cut the chicken strips into ½ inch slices and mix with the buffalo sauce.
Divide the chicken between the four tortillas and top with cheddar cheese, lettuce, tomatoes and Ranch dressing.
Tightly wrap each of the tortillas up.
Serve with additional buffalo sauce and/or ranch, if desired.
Be sure to look at other wrap recipes on Eat Wheat.