Classic Caprese Pasta Salad

Classic Caprese Pasta Salad

This flavorful Caprese Pasta Salad features cherry tomatoes, mozzarella pearls, basil, and pasta tossed in a balsamic vinaigrette dressing.

Prep Time 10

Cook Time 10

Total Time 20

Servings 8

Calories 290kcal

Equipment

Large pot
Medium bowl

Ingredients

1 pound casarecce pasta (or any other short pasta)
2/3 cup plus 1 tablespoon olive oil, divided
1/3 cup rosé or white balsamic vinegar
2 garlic cloves, finely minced or grated
1 teaspoon salt
1/4 teaspoon ground black pepper
4 cups cherry tomatoes, halved
16 ounces small Mozzarella pearls
1 cup chopped fresh basil
1/4-1/2 teaspoon red pepper flakes, to taste

Instructions

In a large pot, cook pasta according to package directions for al dente. Drain, rinse with cold water, and return to pot. Toss with 1 tablespoon olive oil and set aside.
In a medium bowl, whisk together the remaining 2/3 cup oil, vinegar, garlic, salt, and pepper until combined.
Add tomatoes and mozzarella to dressing and toss to coat. Let marinate while the pasta cools, about 15 minutes.
Add tomato mixture and basil to cooled pasta. Gently toss to coat. Garnish with red pepper flakes.
Refrigerate for 1-2 hours. Toss salad again just before serving.

Notes

EatWheat.org provides nutrition information for recipes as a courtesy and is an estimate only. This information comes from online calculators and should be considered an estimate, not a guarantee. Varying factors like brand types, natural variations in produce, and ingredient preparation can change the nutritional information in any recipe. For absolute accuracy, calculate your own nutritional information.

Nutrition

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