Cheeseburger Cups

These individual cheeseburger cups can be on the table in only 30 minutes, making them the perfect weeknight meal for any family. Using refrigerated biscuits, ground beef, cheese and a few seasonings, this recipe is so simple!

Course Appetizer

Cuisine Pizza

Prep Time 15

Cook Time 15

Total Time 30

Servings 10

Baking Temp 400°F

Calories 220kcal

Equipment

Standard 12-cup muffin pan
Nonstick cooking spray
Large skillet

Ingredients

1 pound ground beef
½ cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard
1½ teaspoon Worcestershire Sauce
2 tube (10.5 ounces each) large, refrigerated buttermilk biscuits
½ cup cubed Velveeta cheese

Instructions

Preheat oven to 400°F. Generously grease 10 cups of muffin pan and set aside.
In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain grease.
Stir in ketchup, brown sugar, mustard, and Worcestershire sauce. Remove from heat.
Press each biscuit into the bottom and up the sides of cups of prepared muffin pan.
Spoon beef mixture evenly into cups. Top with cheese cubes.
Bake for 14-16 minutes, or until cups are deep golden brown and cheese is melted.
Serve warm with pickles, or additional ketchup and mustard, if desired.

Notes

EatWheat.org provides nutrition information for recipes as a courtesy and is an estimate only. This information comes from online calculators and should be considered an estimate, not a guarantee. Varying factors like brand types, natural variations in produce, and ingredient preparation can change the nutritional information in any recipe. For absolute accuracy, calculate your own nutritional information.

Nutrition

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