Ingredient List
For the Casserole:
  • 8 ounces elbow macaroni, cooked and drained
  • 1 pound lean ground beef
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 can (14.5 ounce) diced tomatoes
  • ½ cup mayonnaise
  • ¼ cup chopped dill pickles
  • ¼ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1 cup water
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 6 ounces shredded cheddar cheese, divided
  • 1 head romaine lettuce, chopped
For the Topping:
  • 2 tablespoons sesame seeds
Instructions
Making the Cheeseburger Macaroni Casserole

  • Preheat oven to 400°F. Spray 13×9 baking dish. Add cooked pasta to dish.

  • In a large skillet over medium-high heat, evenly distribute beef in chunks. Cook, undisturbed, until a deep brown color develops on the bottom, about 4 minutes. Turn chunks over and break apart, continuing to cook about 4 minutes more. Transfer to baking dish.

  • Reduce heat to medium. Cook onion and garlic, stirring occasionally, until softened and translucent, about 5 minutes. Add tomatoes, mayonnaise, pickles, ketchup, Worcestershire sauce, mustard, water, pepper, and salt. Mix well; transfer to baking dish.

  • Gently stir in 3 ounces of cheese. Top with sesame seeds and remaining cheese.

  • Bake for 12-15 minutes, until bubbly and cheese is melted. Serve topped with chopped lettuce.

  • Check out our other casserole recipes!

Instructions
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