- 1 pound ground beef
- 1 cup diced onion
- 1 cup shredded carrots
- 1 tablespoon butter
- 1 tablespoon flour
- 5 cups beef broth
- 1 teaspoon black pepper
- 1 ½ cups dry macaroni noodles
- 1 ½ cups Velveeta cheese
In a large pot, brown the ground beef until completely cooked.
Add the diced onion, carrots and butter and cook for 3 minutes or until the onions are translucent.
Sprinkle the flour over the beef and vegetables and stir well.
Slowly pour in the beef broth and then add the black pepper; stir well and bring to a boil.
Add the macaroni noodles and bring the mixture back to a boil. Boil for 6-8 minutes, or until the macaroni are tender.
Turn the burner to low and stir in the cheese until completely melted.
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