Ingredient List
For the corn casserole:
  • 1 stick (8 tablespoons) butter, melted
  • 1 box Jiffy corn muffin mix
  • 1 can (15 oz) cream corn
  • 1 can (15 oz) whole kernel corn, drained
  • 8 ounces sour cream
  • 8 ounces shredded cheddar cheese
Instructions
For the Corn Casserole
  • Preheat oven to 350°F. Spray 13×9 baking dish with nonstick cooking spray.

  • In a large bowl, carefully melt the butter in the microwave. Add the dry corn muffin mix, cream corn, drained whole kernel corn, sour cream, and half the shredded cheddar.

  • Transfer the mixture to the prepared baking dish. Sprinkle the remaining cheese on the top.

  • Bake for 50 minutes, or until the center reaches 165°F on a food thermometer and the top is golden brown.

  • Allow to cool about 10 minutes before serving.

  • Photo: Cheesy Corn Casserole.

    Did you know that wheat flour is the main ingredient in the corn muffin mix that is used in this recipe?

Instructions
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