Cheesy Corn Casserole

Prep Time 10

Cook Time 50

Total Time 1

Servings 8

Baking Temp 350°F

Equipment

13x9 baking dish
Nonstick cooking spray
Large microwavable bowl

Ingredients

8 tablespoons (1 stick) unsalted butter, melted
1 8.5-ounce box corn muffin mix, dry
1 15-ounce can cream-style sweet corn
1 15-ounce can whole kernel corn, drained
8 ounces sour cream
8 ounces shredded Cheddar cheese

Instructions

For the Corn Casserole

Preheat oven to 350°F. Spray 13x9 baking dish with nonstick cooking spray.
In a large bowl, carefully melt the butter in the microwave. Add the dry corn muffin mix, cream corn, drained whole kernel corn, sour cream, and half the shredded cheddar.
Transfer the mixture to the prepared baking dish. Sprinkle the remaining cheese on the top.
Bake for 50 minutes, or until the center reaches 165°F on a food thermometer and the top is golden brown.
Allow to cool about 10 minutes before serving.
NUTRITION INFORMATION PER SERVING (1/8 RECIPE, 207g): 440 calories, 260 calories from fat, 29g total fat, 17g saturated fat, 0g trans fat, 75mg cholesterol, 980mg sodium, 33g total carbohydrate, 2g dietary fiber, 7g sugars, 13g protein, 36mcg folate, 1mg vitamin C, 1mg iron
Did you know? Wheat flour is the main ingredient in the corn muffin mix that is used in this recipe?

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