Ingredient List
For the bars:
  • 2 tablespoons salted butter, plus more for buttering pan
  • ¼ cup light corn syrup
  • ½ cup chunky peanut butter
  • 3 cups mini marshmallows (or 21 big marshmallows)
  • ½ cup wheat germ
  • 1 ½ cup quick oats
  • ½ cup salted sunflower nuts
  • ½ cup mini chocolate chips
To make the bars
  • Generously butter 9 x 9-inch baking dish. Set aside.

  • In medium pot over low heat, melt butter, corn syrup, peanut butter and marshmallows until smooth.

  • Remove from heat and stir in wheat germ, oats and sunflower nuts.

  • Carefully and firmly press mixture into prepared pan. Allow to cool 2 – 3 minutes.

  • Sprinkle mini chocolate chips evenly over the top and use the bottom of the measuring cup to press them down into granola bars.

  • Refrigerate 20 – 30 minutes to allow granola bars to set up.

  • Cut into 16 bars by cutting pan in half and then cutting each half into 8 strips.

  • Store in an airtight container at room temperature.

  • Image: Chewy Granola Bars.

    Check out our other Portable Snacks.


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