Chicken Bacon Ranch Flatbread
A quick and simple alternative to pizza, this Chicken Bacon Ranch Flatbread is full of flavor and perfect for your next weeknight meal.
Servings 6 Servings
Baking Temp 425°F
Equipment
- Large baking sheet
Ingredients
- 1 package (2-piece, 14.1 oz) Artisan flatbread
- 1 cup prepared ranch dressing
- 1 package (6 oz) grilled chicken breast strips, cut into chunks
- 2 cups shredded Italian blend cheese
- 1 package (2.1 oz) fully cooked bacon, cut into pieces
Instructions
Cooking
- Preheat oven to 425°F.
- Place both pieces of flatbread on one large baking sheet. Evenly spread the ranch dressing over both.
- Next layer on chicken chunks, followed but shredded cheese, and topped with bacon pieces.
- Bake for 15-18 minutes, until the cheese melts and starts to brown.
- Cool 2 minutes before cutting each flatbread into strips.
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