- 2 cups cooked chicken, chopped or shredded
- 1 cup salsa
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- ¼ cup chopped green onions
- 6 (8-inch) flour tortillas
- 2 tablespoons unsalted butter, melted
- Sour Cream
- Melted Cheese Sauce
- Guacamole
- Lettuce
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Preheat oven to 400 F.
Line large baking sheet with parchment paper.
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In a medium bowl, mix chicken, salsa, seasonings, cheese and onions.
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Divide mixture evenly among the 6 tortillas.
Fold opposite sides over filling. Roll up from bottom and place seam-side down on the baking sheet.
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Brush tops with melted butter.
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Bake for 25 minutes or until golden brown and crispy.
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Garnish with optional toppings, if desired.
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Try this Unstuffed Mexican Chicken Shells recipe for a similar meal!