Ingredient List
For the Chicken Chimichangas:
  • 2 cups cooked chicken, chopped or shredded
  • 1 cup salsa
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • ¼ cup chopped green onions
  • 6 (8-inch) flour tortillas
  • 2 tablespoons unsalted butter, melted
Optional Toppings:
  • Sour Cream
  • Melted Cheese Sauce
  • Guacamole
  • Lettuce
First things first
  • Preheat oven to 400 F.

    Line large baking sheet with parchment paper.

Combine the Ingredients
  • In a medium bowl, mix chicken, salsa, seasonings, cheese and onions.

Putting them together
  • Divide mixture evenly among the 6 tortillas.


    Fold opposite sides over filling. Roll up from bottom and place seam-side down on the baking sheet.

  • Brush tops with melted butter.

  • Bake for 25 minutes or until golden brown and crispy.

  • Garnish with optional toppings, if desired.

  • Photo: Chicken Chimichanga

    Try this Unstuffed Mexican Chicken Shells recipe for a similar meal!

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