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Chicken Chimichangas

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Photo: Chicken Chimichanga
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Photo: Chicken Chimichanga

Chicken Chimichangas

A quick and easy chimichanga recipe loaded with seasoned chicken, cheese and salsa, then baked until golden brown and crispy.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Baking Temp 400°F

Equipment

  • Large baking sheet
  • Parchment paper
  • Medium bowl
  • Pastry brush

Ingredients

  • 2 cups cooked chicken, chopped or shredded
  • 1 cup salsa
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • ¼ cup chopped green onions
  • 6 (8-inch) flour tortillas
  • 2 tablespoons unsalted butter, melted

Instructions

First things first

  • Preheat oven to 400 F. Line large baking sheet with parchment paper.

Combine the Ingredients

  • In a medium bowl, mix chicken, salsa, seasonings, cheese and onions.

Putting them together

  • Divide mixture evenly among the 6 tortillas.   Fold opposite sides over filling. Roll up from bottom and place seam-side down on the baking sheet.
  • Brush tops with melted butter.
  • Bake for 25 minutes or until golden brown and crispy.
  • Garnish with optional toppings, if desired.
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