Chicken Enchilada Mac & Cheese
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 4
Equipment
- 1 large pot
- 1 strainer or colander
Ingredients
- 1 cup heavy whipping cream
- 1 cup milk
- 1 can (10 oz) red enchilada sauce
- 1 teaspoon ground cumin
- 1 teaspoon Kosher salt
- 2 cups shredded Colby Jack cheese
Instructions
Cooking
- 1. In a large pot (or saucepan), heat cream, milk, enchilada sauce, cumin and salt on medium heat. Whisking often, heat until mixture just begins to bubble.
- 2. Reduce heat to medium low and add in cheese. Stir until smooth. Mix in the cooked chicken and the cooked pasta shells.
- 3. Simmer mixture for 2-3 minutes or until dish is hot. Garnish with cumin or paprika. Serve immediately.
- Love mac & cheese? Try our Grilled Cheese Mac & Cheese sandwich! Want to learn more about the wheat that you eat? Check out What Does a Bushel of Wheat Mean to Me!
View More Dinner Recipes
Subscribe to Our Newsletter
Stay up-to-date with everything wheat! Get useful tips, delicious recipes, health benefits, and the latest news about farming, straight to your inbox. Join our community today!