Ingredient List
For the Chicken Pot Pie Crescent Braid:
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables, thawed
  • 1 (10.5 oz) can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • Salt and pepper, to taste
  • 1 (8 oz) can refrigerated crescent dough sheet
Making the Chicken Pot Pie Crescent Braid
  • Preheat oven to 375°F. Line a large baking sheet with a silicone mat or parchment paper and set aside.

  • In a large mixing bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, cheddar cheese, salt, and pepper.

  • Unroll the crescent dough on the prepared baking sheet. Press dough to form an 8×12-inch rectangle.

  • Using a sharp knife or pizza cutter, cut 3-inch-long slits along the long side of dough, about 1 inch apart, from the outside toward the middle.

  • Spread the chicken mixture down the center of the dough.

  • Alternately cross strips over the filling, creating a braid look, and gently press edges together to seal.

  • Bake for 20-25 minutes, until golden brown.

  • Cool about 5 minutes, then cut into slices and serve.

  • Image: Chicken Pot Pie Crescent Braid (Pinterest Pin).

    This crescent braid has all the flavors you love in a chicken pot pie – chicken, mixed vegetables, and flaky crust; and the braided presentation makes a visually appealing centerpiece for any meal! For more delicious and beautiful dinner recipes, try this Bubble Up Pizza.

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