Chicken Pot Pie Crescent Braid

This crescent braid has all the flavors you love in a chicken pot pie – chicken, mixed vegetables, and flaky crust; and the braided presentation makes a visually appealing centerpiece for any meal! For more delicious and beautiful dinner recipes, try this Bubble Up Pizza.

Ingredient List

For the Chicken Pot Pie Crescent Braid:

2 cups cooked chicken, shredded
1 cup frozen mixed vegetables, thawed
1 (10.5 oz) can cream of chicken soup
1 cup shredded cheddar cheese
Salt and pepper, to taste
1 (8 oz) can refrigerated crescent dough sheet

Instructions

Making the Chicken Pot Pie Crescent Braid

Preheat oven to 375°F. Line a large baking sheet with a silicone mat or parchment paper and set aside.
In a large mixing bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, cheddar cheese, salt, and pepper.
Unroll the crescent dough on the prepared baking sheet. Press dough to form an 8×12-inch rectangle.
Using a sharp knife or pizza cutter, cut 3-inch-long slits along the long side of dough, about 1 inch apart, from the outside toward the middle.
Spread the chicken mixture down the center of the dough.
Alternately cross strips over the filling, creating a braid look, and gently press edges together to seal.
Bake for 20-25 minutes, until golden brown.
Cool about 5 minutes, then cut into slices and serve.
This crescent braid has all the flavors you love in a chicken pot pie – chicken, mixed vegetables, and flaky crust; and the braided presentation makes a visually appealing centerpiece for any meal! For more delicious and beautiful dinner recipes, try this Bubble Up Pizza.

Instructions

Step 1 of

Preheat oven to 375°F. Line a large baking sheet with a silicone mat or parchment paper and set aside.
In a large mixing bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, cheddar cheese, salt, and pepper.
Unroll the crescent dough on the prepared baking sheet. Press dough to form an 8×12-inch rectangle.
Using a sharp knife or pizza cutter, cut 3-inch-long slits along the long side of dough, about 1 inch apart, from the outside toward the middle.
Spread the chicken mixture down the center of the dough.
Alternately cross strips over the filling, creating a braid look, and gently press edges together to seal.
Bake for 20-25 minutes, until golden brown.
Cool about 5 minutes, then cut into slices and serve.
This crescent braid has all the flavors you love in a chicken pot pie – chicken, mixed vegetables, and flaky crust; and the braided presentation makes a visually appealing centerpiece for any meal! For more delicious and beautiful dinner recipes, try this Bubble Up Pizza.