Chicken Stuffing Bake
Chicken Stuffing Bake is a cozy, one-pan meal with tender chicken and savory stuffing. Perfect for busy nights! You also enjoy this Lemon Orzo Chicken Bake!
Servings 4
Baking Temp 350°F
Equipment
- 13 x 9-inch baking dish
Ingredients
- 1 6-ounce box chicken-flavored stuffing mix
- 4 6-ounce boneless skinless chicken breasts
- 1 10.5-ounce can cream of mushroom soup
- 1/3 cup whole milk
- 1 tablespoon dried parsley
Instructions
For the chicken stuffing bake
- Preheat oven to 350°F.
- Prepare the stuffing mix according to the package directions.
- Spoon the prepared stuffing down the middle of a greased 13 x 9-inch baking dish.
- Arrange the chicken breasts on either side of the stuffing.
- For the gravy, whisk the soup, milk and parsley together, and pour over the chicken breasts.
- Cover with foil; bake 45-55 minutes, or until chicken reaches an internal temperature of 165oF.
- Serve the chicken and stuffing with a spoonful of the gravy.
Notes
This meal can easily be adjusted to serve any number of people by doubling or tripling the ingredients.
Cooking for 2? Make this according to the recipe, but bake half in an 8 x 8-inch baking dish and arrange the remaining ingredients in another 8 x 8-inch baking dish and freezer for later.
To freeze, complete all steps except for baking. Wrap casserole dish in foil and seal in a 2-gallon freezer bag. To bake, thaw completely in the refrigerator and then bake according to recipe.
NUTRITION INFORMATION PER SERVING (1/4 RECIPE, 306g):
420 calories, 80 calories from fat, 9g total fat, 3g saturated fat, 0g trans fat, 120mg cholesterol, 1040mg sodium, 38g total carbohydrate, 3g dietary fiber, 6g sugars, 47g protein, 1mcg folate, 0mg vitamin C, 4mg iron.
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