Ingredient List
Ingredients :
  • 1 package chicken-flavored stuffing mix
  • 4 boneless skinless chicken breasts
  • 1 can cream of mushroom soup
  • 1/3 cup milk
  • 1 tablespoon parsley
  • Preheat oven to 350°F.

  • Prepare the stuffing mix according to the package directions.

  • Spoon the prepared stuffing down the middle of a greased 9×13 baking dish.

  • Arrange the chicken breasts on either side of the stuffing.

  • Whisk the soup, milk, and parsley together, and pour over the chicken breasts.

  • Cover with foil, then bake for 45-55 minutes, or until chicken reaches an internal temperature of 165oF.

  • Serve the chicken and stuffing with a spoonful of the gravy.

Recipe Notes
  • This meal can easily be adjusted to serve any number of people by doubling or tripling the ingredients.

    Cooking for 2? Make this according to the recipe, but bake half in an 8 x 8 baking dish and arrange the remaining ingredients in another 8 x 8 baking dish and freezer for later.

    To freeze, complete all steps except for baking. Wrap casserole dish in foil and seal in a 2-gallon freezer bag. To bake, thaw completely in the refrigerator and then bake according to recipe.

  • Looking for other chicken recipes? Look no further; we have some great recipes below!

    Looking for ways to increase your whole grain consumption?  Check out these tips to make half of your grains whole grains!

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