Ingredient List
French Toast Casserole:
  • 1 loaf French bread (day-old is great)
  • 6 eggs
  • 1 ¾ cups milk
  • 2 tablespoons granulated sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
Topping :
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
Instructions
Making the Casserole

  • Cut bread into chunks and spread evenly in a generously greased 9 x 13 pan.

  • Mix eggs, milk, sugar, salt, and vanilla together and pour over bread. Gently press bread down into egg mixture to ensure all bread is coated.

  • In a small bowl, mix sugar and cinnamon for topping and sprinkle mixture evenly over bread.

  • Cover and allow to refrigerate overnight before baking.

  • Remove from refrigerator and bake at 350oF for about 45 minutes, or until set in the middle. If necessary, tent with foil toward the end of the bake time to prevent overbrowning.

Recipe Notes

  • Top it with maple syrup, powdered sugar, chopped pecans, or a spoonful of fruit and enjoy!

Freezer-Friendly
Instructions
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