Copycat Wendy’s Jr. Bacon Cheeseburger

Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 6 servings
Baking Temp 155°F -160°F

Equipment

  • Large skillet
  • Griddle or Grill

Ingredients

  • 2 pound lean ground beef
  • Salt and ground black pepper, to taste
  • 6 hamburger buns
  • 6 tablespoons mayonnaise
  • 6 slices American cheese
  • 12 strips cooked bacon
  • 6 iceberg lettuce leaves
  • 6 tomato slices

Instructions

Making the Copycat Wendy’s Jr. Bacon Cheeseburger

  • Preheat grill, griddle, or large skillet over medium heat.
  • Form ground beef into 6 square patties, approximately 4x4-inches.
  • Grill the patties for 3-4 minutes per side, or until the center reaches 155°F - 160°F on a food thermometer. Salt and pepper each side during cooking.
  • Brown the faces of the buns on the grill. Spread 1 tablespoon mayonnaise on each top bun.
  • Place the cooked patty on the bottom bun. Stack the cheese, bacon, lettuce leaf, and tomato slice, in that order.
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