Copycat Wendy’s Jr. Bacon Cheeseburger
Copycat Wendy’s Jr. Bacon Cheeseburger
Prep Time 10 minutes minutes
Cook Time 7 minutes minutes
Total Time 17 minutes minutes
Servings 6 servings
Baking Temp 155°F -160°F
Equipment
- Large skillet
- Griddle or Grill
Ingredients
- 2 pound lean ground beef
- Salt and ground black pepper, to taste
- 6 hamburger buns
- 6 tablespoons mayonnaise
- 6 slices American cheese
- 12 strips cooked bacon
- 6 iceberg lettuce leaves
- 6 tomato slices
Instructions
Making the Copycat Wendy’s Jr. Bacon Cheeseburger
- Preheat grill, griddle, or large skillet over medium heat.
- Form ground beef into 6 square patties, approximately 4x4-inches.
- Grill the patties for 3-4 minutes per side, or until the center reaches 155°F - 160°F on a food thermometer. Salt and pepper each side during cooking.
- Brown the faces of the buns on the grill. Spread 1 tablespoon mayonnaise on each top bun.
- Place the cooked patty on the bottom bun. Stack the cheese, bacon, lettuce leaf, and tomato slice, in that order.
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