- 36 wonton wrappers
- 8 ounces cream cheese, softened
- ¼ cup sliced green onions
- 1 teaspoon garlic powder
- 10 ounces crab meat
- Oil, for frying
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In a bowl, combine the cream cheese, green onions and garlic powder. Stir in the crab meat.
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Scoop 2-3 teaspoons of filling into the center of a wonton wrapper.
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Brush the edges of the wonton wrapper with water (to help it stay together when folded).
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Fold all four corners into the center and press together. Repeat with remaining wonton wrappers.
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Heat a pan of oil to 350°F. Fry, in batches, 2-3 minutes each, or until golden brown.
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Let drain on a paper towel and serve warm with sweet & sour sauce.
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