- 36 wonton wrappers
- 8 ounces cream cheese, softened
- ¼ cup sliced green onions
- 1 teaspoon garlic powder
- 10 ounces crab meat
- Oil, for frying
In a bowl, combine the cream cheese, green onions and garlic powder. Stir in the crab meat.
Scoop 2-3 teaspoons of filling into the center of a wonton wrapper.
Brush the edges of the wonton wrapper with water (to help it stay together when folded).
Fold all four corners into the center and press together. Repeat with remaining wonton wrappers.
Heat a pan of oil to 350°F. Fry, in batches, 2-3 minutes each, or until golden brown.
Let drain on a paper towel and serve warm with sweet & sour sauce.
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