Ingredient List
for the Crab Rangoons:
  • 36 wonton wrappers
  • 8 ounces cream cheese, softened
  • ¼ cup sliced green onions
  • 1 teaspoon garlic powder
  • 10 ounces crab meat
  • Oil, for frying
for the Crab Rangoons:
  • In a bowl, combine the cream cheese, green onions and garlic powder. Stir in the crab meat.

  • Scoop 2-3 teaspoons of filling into the center of a wonton wrapper.

  • Brush the edges of the wonton wrapper with water (to help it stay together when folded).

  • Fold all four corners into the center and press together. Repeat with remaining wonton wrappers.

  • Heat a pan of oil to 350°F. Fry, in batches, 2-3 minutes each, or until golden brown.

  • Let drain on a paper towel and serve warm with sweet & sour sauce.

  • Image: Crab Rangoons.

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