Ingredient List
For the Crackerjack Cookies :
  • 1 cup (2 sticks) unsalted butter or margarine, softened
  • 1 cup granulated sugar
  • 1 cup lightly packed brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1½ cups all-purpose flour, unsifted
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups old-fashioned rolled oats, dry
  • 2 cups Kellogg’s® Rice Krispies cereal*
  • 1 cup sweetened coconut flakes
Making the Crackerjack Cookies
  • In bowl of mixer, cream the butter, granulated sugar and brown sugar until light and fluffy.

  • Add eggs and vanilla. Mix well.

  • Sift flour, baking powder and baking soda together. Combine flour and egg mixture.

  • Stir in oats, cereal, and coconut. Mix well.

  • Drop by heaping teaspoonfuls about two inches apart onto greased or parchment-line baking sheets.

  • Bake in preheated 350°F oven 10 – 13 minutes or until lightly brown. The internal temperature of the cookie should register 175°F – 185°F. Let cookies cool on cookie sheet 3 – 5 minutes before removing cookies to wire rack.

  • Makes about 5 dozen cookies.

  • NUTRITION INFORMATION PER SERVING (1 COOKIE, 23g): 100 calories, 4g total fat, 3g saturated fat, 0g trans fat, 15mg cholesterol, 40mg sodium, 14g total carbohydrate, 1g dietary fiber, 7g total sugars, 1g protein,  11mcg folate, 0mg vitamin C, 1mg iron.

  • Oats, rice and wheat never tasted so good in this easy and delicious Crackerjack Cookies. A great drop cookie recipe for any occasion. For more delightful dessert recipes, check out these Churros.

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