- 12 ounces sliced, grilled chicken
- 2 ounces cream cheese
- 2 tablespoons taco seasoning
- 2 cups Mexican blend shredded cheese
- 8 (8-inch) flour tortillas
In a medium skillet, heat chicken, cream cheese and taco seasoning over low heat until combined.
Evenly spread mixture among 8 flour tortillas. Top each with ¼ cup shredded cheese.
Roll up each tortilla tightly around the filling. Place seam side down or secure with a toothpick. Spray tops with olive oil spray.
Working in batches, cook prepared flautas in air fryer at 400°F for 8-10 minutes, or until golden brown.
Serve immediately, with salsa, guacamole or queso for dipping, if desired.
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