Crunchy Asian Cole Slaw

Serve this Crunchy Asian Cole Slaw on the side of any meal! It features crisp cabbage, carrots, green onions, sunflower seeds and almonds in a sweet, tangy dressing. For more delicious appetizers & snacks, try these Southwest Egg Rolls.

Ingredient List

For the Crunchy Asian Cole Slaw:

1 (16 ounce) bag cole slaw mix
4 green onions, sliced
1 cup vegetable oil
⅓ cup red wine vinegar
½ cup granulated sugar
2 seasoning packets from noodles
1 tablespoon soy sauce
2 (3 ounce) packages Chicken Flavor Ramen Noodles, crunched up
1 cup slivered almonds
1 cup sunflower seeds

Instructions

Making the Crunchy Asian Cole Slaw

In a large bowl, combine cole slaw mix and sliced green onions.
In a small bowl, whisk together oil, vinegar, sugar, seasoning packets, and soy sauce.
Pour dressing over salad and toss to combine. Refrigerate 1 hour.
In a medium bowl combine crunched up noodles, almonds, and sunflower nuts.
Just before serving, toss together salad and crunchy mixture.
Serve this Crunchy Asian Cole Slaw on the side of any meal! It features crisp cabbage, carrots, green onions, sunflower seeds, and almonds in a sweet, tangy dressing. For more delicious appetizers & snacks, try these Southwest Egg Rolls.

Instructions

Step 1 of

In a large bowl, combine cole slaw mix and sliced green onions.
In a small bowl, whisk together oil, vinegar, sugar, seasoning packets, and soy sauce.
Pour dressing over salad and toss to combine. Refrigerate 1 hour.
In a medium bowl combine crunched up noodles, almonds, and sunflower nuts.
Just before serving, toss together salad and crunchy mixture.
Serve this Crunchy Asian Cole Slaw on the side of any meal! It features crisp cabbage, carrots, green onions, sunflower seeds, and almonds in a sweet, tangy dressing. For more delicious appetizers & snacks, try these Southwest Egg Rolls.